“It wasn’t as hard as I thought it would be,” said student Josie. “I used chocolate sauce, powdered sugar and banana on my crêpe. It was the best crêpe I have ever had.”
Students were careful to pour the right amount of batter onto their hot plates and used tools to spread the batter evenly, making sure to flip their creations at just the right moment.
“I had a lot of fun making my crêpe,” said student Aiden. “It tasted really good.”
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