But if you give the restaurant a second look, you will find big pots of basil, parsley and other herbs to the sides of the door and even lining the roof in addition to large bubbling pots of marinara, said the New York Times.
Basta’s marinara, made of just tomatoes, salt and basil, is what partly earned the restaurant a "very good" rating from the newspaper. The sauce serves as a wonderful base for several of Basta’s pizzas, said the New York Times.
Basta is at 27 Campwoods Road. 914-236-3400.
Click here to read the entire review.
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